Our chefs use the freshest, seasonal ingredients in their meals. Often, they source their ingredients from local, sustainable farms. You can easily know what’s going into your meal by going to the meal description and clicking on the various ingredients and sources.
Unlike a traditional restaurant with a fixed menu, our chefs’ menus are constantly changing, which gives you great variety and seasonality. More selection means that you’ll never get bored with our offerings.
The type of food varies greatly by the chefs and their available menus. Some chefs focus on specific cuisines, such as New American, Italian, or Thai. While others may only produce vegetarian meals. A typical meal consists of multiple items including an entrée and one or more side dishes. Each meal contains one adult portion (approximately 12-16 oz).